In carrying out the cleaning/sanitisation service, «Energy star» machinery and «Ecolabel» products, i.e. products, systems and techniques chosen according to the specific intended use and composition of treated rooms and surfaces, also consistently with a specific preventive evaluation of the different potential microbial load of each, in order to guarantee environmental hygiene and the health of the staff in charge of the service and of the Hotel Guests, with detectable and measurable effectiveness. These products, systems and techniques are supported by scientific publications that prove their effectiveness.

In carrying out the maintenance service of the areas green soil improvers, any fertilizers used (slow-release minerals, designed to strengthen the root system of grass species, chosen on the basis of a preliminary analysis, carried out on the ground, of the conditions of the turf and the maintenance period), the correctives and related products used comply with the current legislative, regulatory and technical standards governing EC fertilizers (defined by EC Regulation no. 2003/2003) and national fertilisers, correctives and related products, contained in Legislative Decree no. 217/2006 – «Revision of the regulations regarding fertilizers» and subsequent amendments.

In the execution of the Food & beverage service, also products specific for people suffering from celiac disease, prepared in a specific separate environment so as to exclude the risk of contamination, even just potential.